Plat
Ga Kho (Vietnamese Braised Chicken)
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1 h
1 hGa Kho (Vietnamese Braised Chicken)
recette de
cookingwithtammy1
@cookingwithtammy1
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken thighs (bone-in or boneless, or drumsticks)Viandes800 g
fish sauce (for the marinade, plus more to taste)Épicerie60 ml- chicken bouillon powderÉpicerie8 g
black pepper (freshly ground)Épices2 g
sugar (for the marinade and the caramel)Épicerie60 g- cooking oilÉpicerie30 ml
Coco Rico coconut sodaBoissons330 ml
salt (to taste)Épices2 g
green onions (sliced, for garnish)Fruits et légumes2 morceaux- Thai chilis (sliced, optional)Fruits et légumes2 morceaux
par portion
Nutrition
297kcal
- Glucides
- 19 g
- Protéines
- 21 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier
Sauteuse
pas à pas
Préparation
- Étape 1
Marinate the chicken
- In a bowl, combine the chicken with the fish sauce, chicken bouillon, pepper and part of the sugar.
- Mix well and let marinate for a little while.
- Étape 2
Make the caramel
- Heat the oil and remaining sugar in a pan over low heat.
- Cook until the sugar melts and turns a deep caramel color.
- Étape 3
Sear the chicken
- Add the marinated chicken to the caramel and sear until nicely browned on all sides.
- Étape 4
Braise
- Pour in the Coco Rico coconut soda.
- Braise until the chicken is tender and the sauce has reduced and glazed the meat.
- Étape 5
Season and serve
- Season with more fish sauce or salt to taste.
- Top with green onions and Thai chilis and serve with a bowl of white rice.
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