Plat
Massaman Curry
45 minPour 4Nutri-Score C€€
C
45 min
45 minMassaman Curry
recette de
cookingwithtammy1
@cookingwithtammy1
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Massaman curry pasteÉpicerie60 g- Coconut milkÉpicerie400 ml
Chicken thighs (cut into bite-sized pieces)Viandes500 g
Potatoes (peeled and cut into chunks)Fruits et légumes400 g
Onion (sliced)Fruits et légumes1 morceau
Roasted peanutsFruits à coque et graines50 g- Fish sauceÉpicerie30 ml
- Palm sugarÉpicerie20 g
- Tamarind pasteÉpicerie15 ml
- Vegetable oilÉpicerie15 ml
Jasmine rice (rinsed)Céréales300 g
par portion
Nutrition
713kcal
- Glucides
- 75 g
- Protéines
- 30 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Wok
Casserole
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Fry the curry paste
- Heat the oil in a wok over medium heat.
- Add the Massaman curry paste and fry until fragrant.
- Pour in a little of the coconut milk and stir until the oil separates.
- Étape 2
Cook the chicken
- Add the chicken thighs and stir to coat in the paste.
- Pour in the remaining coconut milk and bring to a gentle simmer.
- Étape 3
Add potatoes and aromatics
- Add the potatoes, onion and peanuts.
- Season with the fish sauce, palm sugar and tamarind paste.
- Simmer until the potatoes are tender and the chicken is cooked through.
- Étape 4
Cook the rice
- Meanwhile, bring a saucepan of water to the boil.
- Add the jasmine rice and cook until tender, then drain.
- Étape 5
Serve
- Taste the curry and adjust the seasoning.
- Serve hot with the jasmine rice.
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