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Garlic Bread Chicken
Plat

Garlic Bread Chicken

40 minPour 4Nutri-Score C€€
par @cookingwithalishaa5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken tendersViandes1 kg
  • garlic powder (tablespoons)Épices4 morceaux
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • sweet paprika (tablespoon)Épices1 morceau
  • Dijon mustard (tablespoon)Épicerie1 morceau
  • eggsProduits laitiers2 morceaux
  • milkProduits laitiers30 ml
  • panko breadcrumbsBoulangerie200 g
  • butterProduits laitiers100 g
  • garlic (cloves, crushed)Fruits et légumes4 morceaux
  • Parmesan cheese (grated)Produits laitiers50 g
  • fresh parsley (chopped)Fruits et légumes10 g
  • frying oil (for deep frying)Épicerie1 litre

par portion

Nutrition

804kcal

Glucides
41 g
Protéines
61 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Friteuse
  • Poêle
  • Pince de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • Place the chicken tenders in a bowl and season well with salt and pepper.
    • Add the garlic powder, sweet paprika, Dijon mustard, milk and eggs.
    • Mix well until every piece is coated, then set aside.
    Étape 1

  2. Coat in panko

    • Put the panko breadcrumbs in a shallow bowl.
    • Coat each chicken tender in the breadcrumbs, pressing so they stick.
    • Set the coated tenders aside on a plate.
    Étape 2

  3. Deep fry the chicken

    • Heat the frying oil to about 175 °C.
    • Deep fry the chicken in batches until golden brown and cooked through.
    • Drain on paper towels.
    Étape 3

  4. Make the garlic butter

    • Add the butter and crushed garlic to a pan.
    • Melt slowly over low heat until fragrant.
    Étape 4

  5. Finish and serve

    • Drizzle the garlic butter over the fried chicken.
    • Coat with grated Parmesan and chopped fresh parsley.
    • Serve with a salad.
    Étape 5
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