Plat
Garlic Butter Chimichurri Steak Bites with Garlic Parmesan Mashed Potatoes
1 hPour 4Nutri-Score C€€€
C
1 h
1 hGarlic Butter Chimichurri Steak Bites with Garlic Parmesan Mashed Potatoes
ce qu’il vous faut
Ingrédients
ribeye or sirloin steak (cubed)Viandes900 g
neutral oilÉpicerie15 ml- Worcestershire sauceÉpicerie10 ml
garlic powderÉpices10 g
Kinder's Buttery Steakhouse seasoningÉpices10 g- kosher saltÉpices5 g
black pepper (freshly cracked)Épices1,5 g
garlic & herb butterProduits laitiers30 g
fresh Italian parsley (finely chopped, about 1 cup packed)Fruits et légumes1 morceau- Fresno chiles (finely diced)Fruits et légumes2 morceaux
garlic cloves (minced)Fruits et légumes4 morceaux- red wine vinegarÉpicerie30 ml
extra virgin olive oilÉpicerie180 ml- dried oreganoÉpices2 g
- red chili flakesÉpices2 g
lemon (juiced, optional)Fruits et légumes0,5 morceaux- Yukon Gold potatoes (peeled and quartered, about 1.2 kg)Fruits et légumes6 morceaux
- half-and-half (use as needed)Produits laitiers480 ml
- garlic cloves (lightly smashed)Fruits et légumes4 morceaux
- bay leavesÉpices2 morceaux
- fresh thyme (sprigs)Fruits et légumes4 morceaux
- garlic & herb butter (half a stick)Produits laitiers55 g
sour creamProduits laitiers80 g- Parmesan cheese (grated)Produits laitiers70 g
- garlic powderÉpices5 g
- kosher salt (plus more for the potato water)Épices8 g
- black pepper (freshly cracked)Épices1,5 g
par portion
Nutrition
1 130kcal
- Glucides
- 44 g
- Protéines
- 59 g
- Lipides
- 80 g
ce que vous utiliserez
Ustensiles
Marmite
Casserole- Presse-purée
Poêle
Saladier
Passoire
pas à pas
Préparation
- Étape 1
Boil the potatoes
- Boil the potatoes in heavily salted water until fork tender.
- Étape 2
Infuse the half-and-half
- While the potatoes cook, simmer the half-and-half with the garlic, thyme and bay leaves.
- Remove the thyme and bay leaves.
- Étape 3
Mash the potatoes
- Drain the potatoes and mash them.
- Mix in the butter, garlic powder, sour cream, Parmesan and warm infused half-and-half until smooth and creamy.
- Season with salt and pepper.
- Étape 4
Make the chimichurri
- Finely chop the parsley, Fresno chiles and garlic.
- Stir in the olive oil, red wine vinegar, salt, red pepper flakes and lemon juice if using.
- Let sit while you cook the steak.
- Étape 5
Season the steak
- Pat the steak dry and season with Worcestershire, garlic powder, steakhouse seasoning, salt and pepper.
- Étape 6
Sear the steak bites
- Heat the oil in a cast iron skillet over medium-high heat.
- Sear the steak in batches for 1–2 minutes per side until browned.
- Remove from the pan and set aside.
- Étape 7
Coat in garlic butter
- Lower the heat, add the garlic butter to the same pan and let it melt.
- Add the steak bites back and toss until evenly coated.
- Add fresh parsley and toss again.
- Étape 8
Plate and serve
- Spoon the mashed potatoes onto a plate.
- Top with the garlic butter steak bites and finish with a generous spoonful of fresh chimichurri.
les plus cuisinées d’abord