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Garlic Caprese Burrata Toast
Petit-déjeuner

Garlic Caprese Burrata Toast

1 h 15Pour 1Nutri-Score C€€
par @yarindanieli73 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • garlic (heads, cloves peeled)Fruits et légumes3 morceaux
  • olive oil (enough to cover the garlic cloves)Épicerie400 ml
  • fresh basil leaves (packed)Fruits et légumes40 g
  • pine nuts (toasted)Fruits à coque et graines25 g
  • Parmesan cheese (grated)Produits laitiers50 g
  • garlic (cloves)Fruits et légumes2 morceaux
  • saltÉpices1 g
  • olive oil (for the pesto)Épicerie120 ml
  • garlic confit clovesÉpicerie3 morceaux
  • pestoAutres15 ml
  • sourdough bread (slice)Boulangerie1 morceau
  • burrata cheeseProduits laitiers1 morceau
  • cherry tomatoes (halved)Fruits et légumes7 morceaux
  • lemon juiceFruits et légumes15 ml
  • black pepper (freshly ground)Épices1 g
  • balsamic glazeÉpicerie10 ml

par portion

Nutrition

2 110kcal

Glucides
60 g
Protéines
40 g
Lipides
190 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Mortier et pilon
  • Saladier

pas à pas

Préparation

  1. Make the garlic confit

    • Place the peeled garlic cloves and olive oil in a saucepan, making sure the oil covers the garlic.
    • Cook over low heat until the garlic is soft, buttery and creamy.
    • Let it cool to room temperature before using.
    Étape 1

  2. Make the pesto

    • Crush the garlic, pine nuts and salt with a pestle and mortar or in a small food processor.
    • Add the Parmesan, basil leaves and part of the olive oil and grind until very finely minced.
    • Add the rest of the olive oil and process until well combined.
    Étape 2

  3. Marinate the tomatoes

    • In a small bowl, mix the cherry tomatoes with salt, pepper, a drizzle of olive oil and the lemon juice.
    • Set aside.
    Étape 3

  4. Toast the bread

    • Lightly toast the sourdough slice until golden.
    Étape 4

  5. Assemble the toast

    • Spread the garlic confit cloves over the warm toast with a butter knife.
    • Place the burrata on top, then add the pesto and the marinated tomatoes.
    • Drizzle with balsamic glaze and serve.
    Étape 5
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