Sauce
Garlic Confit Caesar Dressing
30 minPour 8Nutri-Score D€€
D
30 min
30 minGarlic Confit Caesar Dressing
ce qu’il vous faut
Ingrédients
garlic cloves (peeled)Fruits et légumes20 morceaux
vegetable oilÉpicerie120 ml
olive oilÉpicerie60 ml
lemon zest (finely grated)Fruits et légumes4 g
anchovy filletsPoissons3 morceaux- lemon juice (freshly squeezed)Fruits et légumes60 ml
parmesan (finely grated)Produits laitiers25 g- Worcestershire sauceÉpicerie5 ml
egg yolkProduits laitiers1 morceau
saltÉpices2 g
black pepper (freshly ground)Épices1 g
par portion
Nutrition
229kcal
- Glucides
- 3 g
- Protéines
- 1 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Casserole
Mixeur plongeant
mason jar
pas à pas
Préparation
- Étape 1
Confit the garlic
- Place the garlic cloves in a small saucepan and cover with the vegetable oil and olive oil.
- Bring to a light simmer over medium heat, lowering the heat as needed to keep a gentle simmer.
- Cook until the garlic is lightly golden.
- Étape 2
Add anchovies and lemon zest
- Remove the saucepan from the heat.
- Stir in the lemon zest and anchovy fillets.
- Let the mixture cool completely.
- Étape 3
Blend the dressing
- Transfer the cooled garlic-oil mixture to a mason jar or quart container.
- Add the lemon juice, parmesan, Worcestershire sauce and egg yolk.
- Purée with an immersion blender until a thick dressing forms.
- Étape 4
Season and store
- Season with salt and pepper.
- Use immediately, or store in an airtight container in the refrigerator for up to 5 days.