Skip to content
Menu
Upside-Down Caramel Banana Bread
Boulangerie

Upside-Down Caramel Banana Bread

1 h 25Pour 10Nutri-Score D€€
par @jakecohen7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • nonstick cooking spray (for greasing)Épicerie5 g
  • firm bananas (just ripe, sliced lengthwise)Fruits et légumes3 morceaux
  • granulated sugarÉpicerie150 g
  • waterAutres30 ml
  • light brown sugarÉpicerie200 g
  • very ripe bananas (mashed)Fruits et légumes3 morceaux
  • extra-virgin olive oilÉpicerie180 ml
  • low-fat plain Greek yogurt (or sour cream)Produits laitiers120 g
  • vanilla extractÉpicerie10 ml
  • large eggs (at room temperature)Produits laitiers2 morceaux
  • all-purpose flourCéréales250 g
  • kosher saltÉpices6 g
  • baking sodaÉpicerie3 g
  • baking powderÉpicerie2 g
  • ground cinnamonÉpices1,5 g
  • ground nutmegÉpices1,5 g
  • dark chocolate chips (or chopped dark chocolate)Épicerie170 g

par portion

Nutrition

369kcal

Glucides
40 g
Protéines
4 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à gâteau
  • Casserole
  • Saladier
  • Fouet
  • Spatule
  • Four

pas à pas

Préparation

  1. Prepare the topping

    • Preheat the oven to 350 °F. Grease the cake pan with nonstick spray and line with parchment.
    • Place the bananas cut side down on the parchment, arranging or trimming to fit.
    • Combine the sugar and water in a saucepan over medium-high heat and cook, shaking the pan if needed, until an amber caramel forms.
    Étape 1

  2. Pour the caramel

    • Immediately pour the caramel over the bananas in an even layer.
    Étape 2

  3. Make the batter base

    • Whisk the brown sugar and mashed bananas in a large bowl until a relatively smooth paste forms.
    • Whisk in the olive oil, yogurt, vanilla and eggs until well incorporated.
    Étape 3

  4. Add the dry ingredients

    • Add the flour, salt, baking soda, baking powder, cinnamon and nutmeg and stir until just incorporated with no pockets of flour.
    • Fold in the dark chocolate chips.
    Étape 4

  5. Bake

    • Pour the batter over the caramel-coated bananas and smooth with a rubber spatula.
    • Bake until golden and cracked, with an internal temperature of 190 °F.
    Étape 5

  6. Invert and serve

    • Let cool for 15 minutes, then run a paring knife along the edges of the cake.
    • Place a plate over the cake pan and invert, discarding the parchment paper.
    • Let cool slightly, then serve warm.
    Étape 6
Obtenir Mezze