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Garlic Parmesan Crusted Chicken (Longhorn Copycat)
Plat

Garlic Parmesan Crusted Chicken (Longhorn Copycat)

1 h 15Pour 4Nutri-Score C€€
par @chefflocko2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breasts (cleaned and patted dry)Viandes4 morceaux
  • olive oil (for the marinade)Épicerie30 ml
  • saltÉpices6 g
  • black pepper (ground)Épices3 g
  • onion powderÉpices5 g
  • garlic powderÉpices6 g
  • smoked paprikaÉpices4 g
  • Italian seasoning (divided between marinade, sauce and crumb topping)Épices8 g
  • ranch seasoning (divided between marinade and crumb topping)Épices12 g
  • mozzarella cheese (shredded)Produits laitiers250 g
  • ranch dressing (regular ranch)Épicerie120 ml
  • chipotle ranch dressingÉpicerie60 ml
  • Parmesan cheese (grated)Produits laitiers60 g
  • butter (melted)Produits laitiers60 g
  • panko breadcrumbsBoulangerie60 g
  • fresh parsley (chopped)Fruits et légumes10 g

par portion

Nutrition

426kcal

Glucides
11 g
Protéines
36 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plat allant au four
  • Râpe
  • Four

pas à pas

Préparation

  1. Season the chicken

    • Clean the chicken and pat it dry.
    • Coat with olive oil, then season with salt, pepper, onion powder, garlic powder, smoked paprika, Italian seasoning and ranch seasoning.
    • Mix everything well so the chicken is evenly coated, then let it marinate.
    Étape 1

  2. Sear the chicken

    • Sear the chicken in a hot pan for about 4 to 5 minutes per side until nicely browned.
    • Transfer the chicken to the side.
    Étape 2

  3. Make the ranch sauce

    • Shred the mozzarella cheese.
    • Mix the ranch dressing, chipotle ranch, Parmesan, mozzarella and Italian seasoning together.
    Étape 3

  4. Top the chicken

    • Spread the sauce over the seared chicken.
    • Add more shredded mozzarella on top.
    • Place the chicken in the oven.
    Étape 4

  5. Bake the chicken

    • Bake until the chicken is cooked through and the cheese is melted and golden.
    Étape 5

  6. Prepare the crumb topping

    • Mix melted butter, panko breadcrumbs, Italian seasoning and ranch seasoning together.
    Étape 6

  7. Crust and finish

    • Sprinkle the breadcrumb mixture over the chicken.
    • Broil for 2 minutes until golden.
    • Top with fresh parsley and serve.
    Étape 7
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