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General Tso's Chicken
Plat

General Tso's Chicken

40 minPour 2Nutri-Score C€€
par @foodierandy17 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • boneless skinless chicken thighs (cut into bite-sized pieces)Viandes588 g
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • ginger (minced)Fruits et légumes5 g
  • soy sauceÉpicerie15 ml
  • saltÉpices2 g
  • black pepperÉpices1 g
  • cornstarchÉpicerie60 g
  • oil (for shallow frying)Épicerie250 ml
  • garlic (about 4 large cloves, minced)Fruits et légumes20 g
  • green onions (whites and greens separated)Fruits et légumes2 morceaux
  • ginger (minced)Fruits et légumes6 g
  • chicken stockÉpicerie120 ml
  • sugarÉpicerie25 g
  • soy sauceÉpicerie30 ml
  • sesame seeds (for garnish)Fruits à coque et graines5 g

par portion

Nutrition

878kcal

Glucides
48 g
Protéines
65 g
Lipides
48 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Écumoire

pas à pas

Préparation

  1. Marinate and coat the chicken

    • Add the chicken to a bowl with the garlic, ginger, soy sauce, salt and pepper.
    • Mix well, then add the cornstarch and toss until every piece is evenly coated.
    Étape 1

  2. Fry the chicken

    • Heat a shallow layer of oil in a pan over medium-high heat.
    • Fry the chicken until golden, crispy and cooked through.
    • Remove and set aside, then carefully discard most of the oil, leaving a little in the pan.
    Étape 2

  3. Start the sauce

    • Add the white parts of the green onions, garlic and ginger.
    • Sauté until fragrant.
    Étape 3

  4. Simmer the sauce

    • Pour in the chicken stock, sugar and soy sauce.
    • Stir and bring to a simmer.
    Étape 4

  5. Thicken the sauce

    • Add a small splash of water to the bowl used for the chicken and stir to pick up the leftover cornstarch.
    • Pour a little at a time into the sauce, stirring until it thickens and becomes glossy.
    Étape 5

  6. Coat the chicken and finish

    • Add the crispy chicken back in and toss until completely coated in the sauce.
    • Finish with sesame seeds and the green parts of the green onions.
    • Serve hot.
    Étape 6
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