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Giant Chipotle Chicken Burrito
Plat

Giant Chipotle Chicken Burrito

1 hPour 4Nutri-Score C€€
par @aflavorfulbite102 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (cut into strips)Viandes700 g
  • chipotle peppers in adobo (chopped)Épicerie60 g
  • olive oilÉpicerie30 ml
  • garlic (minced)Fruits et légumes3 morceaux
  • lime (juiced)Fruits et légumes2 morceaux
  • white rice (rinsed)Céréales300 g
  • waterAutres600 ml
  • coriander (chopped)Fruits et légumes30 g
  • greek yogurtProduits laitiers150 g
  • avocado (mashed)Fruits et légumes2 morceaux
  • red onion (finely chopped)Fruits et légumes1 morceau
  • tomato (diced)Fruits et légumes2 morceaux
  • black beans (drained and rinsed)Épicerie400 g
  • cheddar cheese (grated)Produits laitiers200 g
  • large flour tortillasBoulangerie4 morceaux
  • saltÉpices5 g

par portion

Nutrition

771kcal

Glucides
83 g
Protéines
51 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Saladier
  • Plaque de cuisson

pas à pas

Préparation

  1. Cook the rice

    • Rinse the rice until the water runs clear.
    • Simmer the rice in the water with a pinch of salt until tender and fluffy.
    Étape 1

  2. Marinate the chicken

    • Mix the chopped chipotle peppers in adobo with the minced garlic, olive oil and salt.
    • Coat the chicken strips in the marinade.
    Étape 2

  3. Make the cilantro lime sauce

    • Blend the greek yogurt with the chopped coriander and the juice of the limes.
    • Season with salt and set aside.
    Étape 3

  4. Make the guacamole

    • Mash the avocados with a fork.
    • Fold in the chopped red onion, diced tomato, coriander and lime juice.
    • Season with salt.
    Étape 4

  5. Cook the chicken

    • Sear the marinated chicken in a hot pan until cooked through and slightly charred.
    • Warm the black beans in the same pan.
    Étape 5

  6. Assemble the burritos

    • Layer the rice, black beans, chicken, guacamole and cilantro lime sauce on each tortilla.
    • Fold in the sides and roll tightly into a burrito.
    Étape 6

  7. Crisp the cheese crust

    • Sprinkle the grated cheddar in a hot pan and let it melt into a crust.
    • Place the burrito seam-side down on the cheese and cook until golden and crispy, then flip.
    Étape 7
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