Boulangerie
Gluten-Free Chocolate Chip Banana Bread with Brown Butter Glaze
1 hPour 10Nutri-Score D€€
D
1 h
1 hGluten-Free Chocolate Chip Banana Bread with Brown Butter Glaze
ce qu’il vous faut
Ingrédients
ripe bananas (mashed)Fruits et légumes4 morceaux
almond flourFruits à coque et graines240 g
coconut sugarÉpicerie90 g
eggsProduits laitiers2 morceaux- vanilla extractÉpicerie10 ml
butter or ghee (melted)Produits laitiers85 g- baking powderÉpicerie4 g
cinnamonÉpices3 g- chocolate chipsÉpicerie120 g
- butter (for the glaze)Produits laitiers30 g
- powdered sugarÉpicerie120 g
milkProduits laitiers60 ml
par portion
Nutrition
218kcal
- Glucides
- 21 g
- Protéines
- 4 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Moule à cake
Casserole
Fouet
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Étape 2
Combine the dry ingredients
- In a large mixing bowl, combine the almond flour, coconut sugar, baking powder and cinnamon.
- Étape 3
Melt the butter and mix the wet ingredients
- Melt the butter or ghee.
- In a separate mixing bowl, combine the mashed bananas, eggs, vanilla and melted butter.
- Étape 4
Make the batter
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the chocolate chips.
- Étape 5
Bake the banana bread
- Line the loaf tin with parchment paper and pour in the batter.
- Bake for 35-45 minutes, until a skewer comes out clean.
- Étape 6
Brown the butter for the glaze
- Brown the butter in a pan, then let it cool for 2-3 minutes.
- Étape 7
Make the glaze
- In a mixing bowl, whisk together the browned butter, powdered sugar, vanilla and 1 tbsp of milk.
- Continue adding milk a teaspoon at a time until the glaze reaches the desired consistency.
- Étape 8
Finish and serve
- Let the loaves cool, then drizzle the glaze over the banana bread.
- Slice and enjoy.
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