Mash the potatoes

• Mash the boiled potatoes until smooth.
• Add the flour, the eggs, the parmesan and salt.
• Mix gently without over-kneading the dough.

Shape the gnocchi

• Take small pieces of dough and roll them into gnocchi.
• Dust lightly with flour so they don't stick.

Prepare the tomato sauce

• Heat the extra virgin olive oil in a pan.
• Add the green onion and garlic and cook until golden, then remove them.
• Add the crushed tomatoes and salt, and let the sauce cook.

Cook the gnocchi

• Boil the gnocchi in salted water.
• They are ready when they float to the surface.

Finish and serve

• Transfer the gnocchi to the tomato sauce and toss gently.
• Add the basil leaves and serve.