Plat
Grilled Honey Chipotle Wings
45 minPour 4Nutri-Score C€€
C
45 min
45 minGrilled Honey Chipotle Wings
ce qu’il vous faut
Ingrédients
chicken wings (separated into flats and drumettes, patted dry)Viandes1,2 kg
honeyÉpicerie60 ml
chipotle peppers in adobo (minced with some adobo sauce)Épicerie60 g
olive oilÉpicerie30 ml
lime juice (freshly squeezed)Fruits et légumes30 ml
garlic (minced)Fruits et légumes3 morceaux
smoked paprikaÉpices5 g- ground cuminÉpices3 g
saltÉpices6 g
black pepper (ground)Épices2 g- cilantro (chopped, for garnish)Fruits et légumes10 g
par portion
Nutrition
658kcal
- Glucides
- 5 g
- Protéines
- 53 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Saladier
Gril
Pince de cuisine
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Make the honey chipotle marinade
- In a mixing bowl, whisk the honey, minced chipotle in adobo, olive oil, lime juice, garlic, smoked paprika, cumin, salt and pepper.
- Étape 2
Marinate the wings
- Add the chicken wings to the bowl and toss until evenly coated.
- Cover and refrigerate to let the flavors develop.
- Étape 3
Preheat the grill
- Heat the grill to medium-high heat and lightly oil the grates.
- Étape 4
Grill the wings
- Place the wings on the grill and cook, turning occasionally, until charred and cooked through.
- Étape 5
Glaze and serve
- Brush the wings with the remaining marinade during the last few minutes of grilling.
- Sprinkle with chopped cilantro and serve hot.
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