Plat
Grilled Skirt Steak Fajitas with Red Meat Market Style Marinade
1 hPour 6Nutri-Score C€€
C
1 h
1 hGrilled Skirt Steak Fajitas with Red Meat Market Style Marinade
ce qu’il vous faut
Ingrédients
fresh orange juice (freshly squeezed)Boissons60 ml
fresh pineapple juice (fresh)Boissons60 ml
lime juice (freshly squeezed)Fruits et légumes120 ml
olive oilÉpicerie60 ml
apple cider vinegarÉpicerie15 ml
saltÉpices18 g
black pepper (ground)Épices7 g
garlic powderÉpices3 g
onion powderÉpices1,5 g- Mexican oregano (dried)Épices2 g
comino (ground)Épices1,5 g
paprikaÉpices14 g- cloves (whole)Épices2 morceaux
- achiote powderÉpices14 g
skirt steak (fajita cut)Viandes1,4 kg- jalapeños (whole)Fruits et légumes4 morceaux
flour tortillasBoulangerie12 morceaux
guacamoleProduits frais250 g- cilantro (chopped)Fruits et légumes20 g
onion (finely chopped)Fruits et légumes1 morceau
lime (cut into wedges)Fruits et légumes2 morceaux
par portion
Nutrition
685kcal
- Glucides
- 35 g
- Protéines
- 50 g
- Lipides
- 38 g
ce que vous utiliserez
Ustensiles
Blender
Gril
Pince de cuisine
Saladier
pas à pas
Préparation
- Étape 1
Blend the marinade
- Add the orange juice, pineapple juice, lime juice, olive oil and apple cider vinegar to a blender.
- Add the salt, pepper, garlic powder, onion powder, Mexican oregano, comino, paprika, cloves and achiote powder.
- Blend into a fine, smooth consistency.
- Étape 2
Marinate the steak
- Pour the marinade over the skirt steaks in a bowl and turn to coat well.
- Cover and marinate overnight in the refrigerator.
- Étape 3
Grill the fajitas
- Heat the grill until very hot.
- Grill the steaks with the whole jalapeños alongside, flipping a couple of times, until cooked to your liking.
- Étape 4
Slice and assemble
- Slice the steak across the grain.
- Spread guacamole on a flour tortilla, add the steak and top with cilantro, onion and a squeeze of lime.
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