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Papas a la Mexicana with Chorizo
Plat

Papas a la Mexicana with Chorizo

25 minPour 4Nutri-Score C€
par @arnietex2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • potatoes (diced into bite-sized cubes)Fruits et légumes700 g
  • chorizo (casing removed, crumbled)Viandes150 g
  • white onion (diced)Fruits et légumes1 morceau
  • jalapeño (finely chopped)Fruits et légumes1 morceau
  • serrano pepper (finely chopped)Fruits et légumes1 morceau
  • tomatoes (diced)Fruits et légumes2 morceaux
  • vegetable oil (for steam-frying)Épicerie30 ml
  • salt (to taste)Épices4 g
  • black pepper (to taste)Épices1 g
  • garlic powder (to taste)Épices3 g
  • salsa (for serving)Épicerie60 ml

par portion

Nutrition

284kcal

Glucides
33 g
Protéines
8 g
Lipides
14 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Spatule
  • Saladier

pas à pas

Préparation

  1. Steam-fry the potatoes

    • Heat the oil in a frying pan and add the diced potatoes.
    • Cover and let them steam-fry, stirring occasionally, until lightly charred on the outside.
    Étape 1

  2. Add chorizo and onion

    • Drop the crumbled chorizo into the pan with the potatoes.
    • Add the diced onion and stir everything together.
    Étape 2

  3. Add the chiles

    • Stir in the chopped jalapeño and serrano.
    • Toss everything so it cooks evenly.
    Étape 3

  4. Add tomatoes and seasoning

    • Once the potatoes break easily with a silicone spatula, add the diced tomatoes.
    • Season with salt, pepper and garlic powder, then stir well.
    Étape 4

  5. Finish and serve

    • Cover the pan and turn off the heat so the potatoes keep a slight fried texture.
    • Serve hot with salsa.
    Étape 5
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