Marinate the steak

• Coat the skirt steak with olive oil, garlic, salt and pepper.
• Mix well, cover and refrigerate until ready to cook.

Cook the orzo

• Bring a pot of salted water to a boil and add the orzo.
• Cook until al dente, then drain.

Make the dressing

• Whisk together olive oil, red wine vinegar, salt and pepper.

Blend the roasted red pepper sauce

• Add roasted red peppers, roasted onion, honey, smoked paprika, olive oil and salt to a high-power blender.
• Blend until smooth and saucy.

Grill the steak

• Grill the steak about 3 minutes per side, until it reaches 130 °C internal for medium rare.
• Rest the steak, then slice it.

Assemble the orzo salad

• Toss the drained orzo with the dressing in a bowl.
• Add the tomatoes, cucumber and basil and mix.

Serve

• Plate the sliced steak with the red pepper sauce and the orzo salad.