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Hachis Parmentier
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Hachis Parmentier

3 hPour 4Nutri-Score B€€
par @notorious_foodie27 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • beef chuck (cut into cubes)Autres600 g
  • potatoes (peeled and quartered)Fruits et légumes800 g
  • butter (softened)Produits laitiers50 g
  • milk (whole)Produits laitiers150 ml
  • onion (finely chopped)Fruits et légumes1 morceau
  • garlic (minced)Épices2 morceaux
  • carrot (diced)Fruits et légumes1 morceau
  • celery stalk (diced)Fruits et légumes1 morceau
  • red wineBoissons150 ml
  • beef stockÉpicerie250 ml
  • tomato pasteÉpicerie30 g
  • dried thymeÉpices2 g
  • bay leafÉpices1 morceau
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • gruyère cheese (grated)Produits laitiers100 g
  • olive oilÉpicerie15 ml

par portion

Nutrition

854kcal

Glucides
44 g
Protéines
52 g
Lipides
52 g

pas à pas

Préparation

  1. Prepare the beef filling

    • Heat olive oil in a large pot over medium heat.
    • Add onion, garlic, carrot, and celery; sauté until softened.
    • Add the beef cubes and brown on all sides.
    Étape 1

  2. Make the mashed potatoes

    • Place the quartered potatoes in a pot of salted water and bring to a boil.
    • Cook until tender, about 20 minutes.
    • Drain and mash with butter and milk until smooth.
    Étape 2

  3. Assemble the dish

    • Preheat the oven to 180°C (350°F).
    • Spread the beef mixture evenly in a baking dish.
    • Top with the mashed potatoes, smoothing the surface.
    Étape 3

  4. Bake until golden

    • Place the dish in the oven and bake for about 30 minutes, until the cheese is melted and the top is lightly browned.
    Étape 4
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