Dessert
Halloween Cheesecake Crinkle Cookies
1 h 15Pour 11Nutri-Score E€€
E
1 h 15
1 h 15Halloween Cheesecake Crinkle Cookies
ce qu’il vous faut
Ingrédients
unsalted butter (softened)Produits laitiers115 g
granulated sugarÉpicerie70 g- light brown sugar (packed)Épicerie50 g
eggProduits laitiers1 morceau- vanilla extractÉpicerie5 ml
all-purpose flourCéréales230 g- baking sodaÉpicerie2,5 g
saltÉpices1,5 g
green food coloringAutres5 ml
cream cheese (softened)Produits laitiers115 g- powdered sugarÉpicerie35 g
- vanilla extractÉpicerie2,5 ml
- all-purpose flourCéréales15 g
- purple food coloringAutres5 ml
- black cocoa powderÉpicerie30 g
- powdered sugarÉpicerie50 g
par portion
Nutrition
210kcal
- Glucides
- 27 g
- Protéines
- 3 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Batteur électrique
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Make the green cookie dough
- Beat the butter, granulated sugar and brown sugar until creamy.
- Mix in the egg and vanilla extract.
- Add the flour, baking soda and salt and mix until a soft dough forms.
- Add the green food coloring and mix until evenly colored.
- Étape 2
Prepare the purple cheesecake filling
- Mix the cream cheese, powdered sugar, vanilla extract and flour until smooth.
- Add the purple food coloring and mix until evenly colored.
- Divide into 10–12 portions and freeze.
- Étape 3
Assemble the cookies
- Flatten each piece of cookie dough, add a frozen cheesecake filling portion and seal completely.
- Roll into balls and chill.
- Étape 4
Coat the cookie balls
- Combine the black cocoa powder and powdered sugar.
- Generously coat each chilled ball in the mixture.
- Étape 5
Bake and cool
- Bake at 175 °C for 11–13 minutes.
- Let cool on the baking sheet.