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Herby Confit Garlic Butter Steak
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Herby Confit Garlic Butter Steak

1 h 15Pour 4Nutri-Score D€€€
par @zenaskitchen2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • garlic bulbs (peeled, cloves left whole)Fruits et légumes2 morceaux
  • olive oil (enough to cover the garlic)Épicerie500 ml
  • butter (softened)Produits laitiers250 g
  • confit garlic oil (reserved from the confit garlic)Épicerie30 ml
  • fresh parsley (finely chopped)Fruits et légumes20 g
  • fresh rosemary (sprigs)Fruits et légumes4 morceaux
  • fresh thyme (sprigs)Fruits et légumes4 morceaux
  • steak (at room temperature, seasoned with salt)Autres4 morceaux
  • salt (to season)Épices5 g

par portion

Nutrition

990kcal

Glucides
15 g
Protéines
53 g
Lipides
80 g

pas à pas

Préparation

  1. Confit the garlic

    • Peel 2 bulbs of garlic, keeping the cloves whole.
    • Place the cloves in a small saucepan and cover completely with olive oil.
    • Cook on the lowest heat for about 45 minutes, until the cloves are soft and golden — never let the oil bubble hard.
    • Strain and reserve the garlic cloves and 2 tbsp of the confit garlic oil.
    Étape 1

  2. Make the herby confit garlic butter

    • Mash the confit garlic cloves into the softened butter.
    • Add the reserved confit garlic oil, the finely chopped parsley, the rosemary and thyme leaves.
    • Mix everything together until smooth and well combined.
    Étape 2

  3. Sear the steak

    • Season the steaks generously with salt.
    • Sear in a very hot pan for 2-3 minutes per side for medium-rare.
    • Add a generous spoonful of the herby confit garlic butter and baste the steak continuously.
    • Rest the steak for 5 minutes before slicing.
    Étape 3

  4. Serve

    • Slice the steak against the grain.
    • Top with more of the melted herby confit garlic butter and serve.
    Étape 4
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