Dessert
High Protein Biscoff Blizzard
16 h 20Pour 1Nutri-Score B€€
B
16 h 20
16 h 20High Protein Biscoff Blizzard
recette de
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5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
fat free ultra-filtered milkProduits laitiers400 ml
monk fruit sweetenerÉpicerie42 g- vanilla bean pasteÉpicerie5 g
saltÉpices1 g- xanthan gumÉpicerie1 g
- Lotus Biscoff cookies (frozen)Boulangerie25 g
par portion
Nutrition
249kcal
- Glucides
- 28 g
- Protéines
- 23 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
Blender
ice cream maker
pas à pas
Préparation
- Étape 1
Blend the base
- Add the milk, monk fruit sweetener, vanilla bean paste, salt and xanthan gum to the blender.
- Blend until completely smooth.
- Étape 2
Freeze the base
- Pour the base into the pint container.
- Freeze for at least 16 hours.
- Étape 3
Prepare the mix-ins
- Freeze the Biscoff cookies so they firm up and resist the mixing blade.
- Étape 4
Soften the pint
- Run the pint under hot water for at least 60 seconds.
- Étape 5
Spin the ice cream
- Spin on the “Lite Ice Cream” setting.
- Spin again on the “Respin” setting if the texture is very powdery.
- Étape 6
Add the cookies
- Make a hole down to the bottom with a butter knife on the side of the pint, instead of the center, to keep the cookies from getting pulverized.
- Fill the hole with the frozen Biscoff cookies.
- Étape 7
Mix in and serve
- Run the “Mix-in” cycle so the cookies stay in slightly bigger pieces.
- Serve immediately, with an extra Biscoff cookie as a spoon if you like.