Dessert
Oreo McFlurry Protein Ice Cream
16 h 20Pour 1Nutri-Score B€€
B
16 h 20
16 h 20Oreo McFlurry Protein Ice Cream
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5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
fat free milkProduits laitiers400 g
monk fruit sweetenerÉpicerie45 g- vanilla bean pasteÉpicerie5 ml
saltÉpices1 g- xanthan gumÉpicerie1 g
- Oreo Thins (cream removed)Boulangerie5 morceaux
par portion
Nutrition
226kcal
- Glucides
- 29 g
- Protéines
- 23 g
- Lipides
- 2 g
ce que vous utiliserez
Ustensiles
Blender
ice cream maker
pas à pas
Préparation
- Étape 1
Blend the base
- Add the milk, monk fruit sweetener, vanilla bean paste, salt and xanthan gum to a blender.
- Blend until completely smooth.
- Étape 2
Freeze the base
- Pour the blended base into the ice cream pint container.
- Freeze for at least 16 hours.
- Étape 3
Warm the pint
- Run the frozen pint under hot water for at least 60 seconds.
- Étape 4
Spin the ice cream
- Spin on the "Lite Ice Cream" setting.
- Spin again on the "Respin" setting if the texture is very powdery.
- Étape 5
Add the mix-ins
- Make a hole down to the bottom of the pint with a butter knife.
- Fill the hole with the Oreos.
- Étape 6
Mix in
- Run the "Mix-in" cycle until the Oreos are evenly distributed.