Plat
High Protein Pepperoni Pan Pizza
30 minPour 1Nutri-Score C€€
C
30 min
30 minHigh Protein Pepperoni Pan Pizza
ce qu’il vous faut
Ingrédients
high protein tortilla wrapBoulangerie1 morceau- tomato passataÉpicerie60 ml
shredded mozzarella (shredded)Produits laitiers60 g
pepperoni slicesViandes30 g
olive oilÉpicerie5 ml
dried oreganoÉpices1 g
par portion
Nutrition
514kcal
- Glucides
- 32 g
- Protéines
- 38 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Prepare the base
- Brush the frying pan with olive oil and lay the tortilla wrap flat in it.
- Spread the tomato passata over the wrap, leaving a small border.
- Étape 2
Top the pizza
- Scatter the shredded mozzarella evenly over the sauce.
- Arrange the pepperoni slices on top and sprinkle with dried oregano.
- Étape 3
Cook the pan pizza
- Set the pan over medium heat, cover and cook until the cheese has melted and the base is crisp.
- Check the bottom so it doesn't burn.
- Étape 4
Serve
- Slide the pizza onto a board, slice and serve hot.
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