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Homemade Big Mac
Plat

Homemade Big Mac

35 minPour 4Nutri-Score D€€
par @moribyan31 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • ground beef (20% fat, divided into 4 portions of about 100 g each)Viandes500 g
  • saltÉpices4 g
  • black pepper (freshly ground)Épices2 g
  • mayonnaiseÉpicerie120 g
  • relishÉpicerie40 g
  • ketchupÉpicerie40 g
  • vinegarÉpicerie10 ml
  • sugarÉpicerie5 g
  • sesame buns (split in half)Boulangerie6 morceaux
  • butter (softened, for toasting and cooking)Produits laitiers40 g
  • oilÉpicerie15 ml
  • mustardÉpicerie15 g
  • cheddar cheese (slices)Produits laitiers8 morceaux
  • lettuce (shredded)Fruits et légumes80 g
  • onion (finely diced)Fruits et légumes1 morceau
  • pickles (sliced)Fruits et légumes60 g

par portion

Nutrition

634kcal

Glucides
36 g
Protéines
30 g
Lipides
41 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Spatule

pas à pas

Préparation

  1. Form the patties

    • Divide the ground beef into portions of about 3.5 oz each.
    • Flatten each portion into a thin patty and season both sides with salt and black pepper.
    Étape 1

  2. Make the Big Mac sauce

    • Combine the mayonnaise, relish, ketchup, vinegar and sugar in a bowl.
    • Mix until smooth and set aside.
    Étape 2

  3. Toast the buns

    • Butter the cut sides of the sesame buns.
    • Toast them in a pan until golden.
    Étape 3

  4. Cook the patties

    • Cook the patties in a hot skillet with a little butter and oil.
    • Add a little mustard on top of each patty.
    • Top with cheese and cook until melted.
    Étape 4

  5. Assemble the burgers

    • Start with a bun base, sauce, lettuce, onion and a patty, then add the middle bun.
    • Repeat with sauce, lettuce, onion, a patty and pickles this time.
    • Close with the top bun and serve.
    Étape 5
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