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Homemade Oatmeal Cream Pies
Dessert

Homemade Oatmeal Cream Pies

50 minPour 12Nutri-Score E€€
par @crowdedkitchen16 imports0 fois cuisinée
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Ingrédients

12 personnes
  • unsalted butter (softened)Produits laitiers170 g
  • brown sugar (packed)Épicerie200 g
  • granulated sugarÉpicerie100 g
  • egg (room temperature)Produits laitiers2 morceaux
  • vanilla extractÉpicerie10 ml
  • molassesÉpicerie30 ml
  • all-purpose flourCéréales190 g
  • rolled oatsCéréales150 g
  • baking sodaÉpicerie3 g
  • ground cinnamonÉpices3 g
  • saltÉpices3 g
  • unsalted butter (softened, for the filling)Produits laitiers115 g
  • marshmallow fluff (store-bought or homemade)Épicerie150 g
  • powdered sugar (sifted)Épicerie150 g
  • vanilla extract (for the filling)Épicerie5 ml
  • salt (for the filling)Épices1 g

par portion

Nutrition

275kcal

Glucides
33 g
Protéines
3 g
Lipides
15 g
Adapter les ustensiles

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Ustensiles

  • Saladier ×2
  • Batteur électrique
  • Plaque de cuisson ×2
  • Grille de refroidissement
  • Four

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 180 °C and line the baking trays with parchment.
    Étape 1

  2. Make the oatmeal cookie dough

    • Cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
    • Beat in the eggs, vanilla extract and molasses.
    • Whisk together the flour, rolled oats, baking soda, cinnamon and salt, then mix into the wet ingredients until just combined. No chilling required.
    Étape 2

  3. Bake the cookies

    • Scoop the dough onto the prepared trays, spacing them apart.
    • Bake until golden at the edges, then let cool completely on the trays.
    Étape 3

  4. Make the marshmallow buttercream

    • Beat the softened butter until smooth.
    • Add the marshmallow fluff, powdered sugar, vanilla extract and salt and beat until light and creamy.
    Étape 4

  5. Assemble the cream pies

    • Pipe or spread the marshmallow buttercream onto the flat side of half the cookies.
    • Top with the remaining cookies and press gently to sandwich.
    Étape 5
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