Plat
Homemade Raising Cane's Chicken Fingers with Cane's Sauce
40 minPour 4Nutri-Score D€€
D
40 min
40 minHomemade Raising Cane's Chicken Fingers with Cane's Sauce
ce qu’il vous faut
Ingrédients
chicken tenders (trimmed)Viandes600 g
salt (for the seasoning)Épices6 g
pepper (ground)Épices3 g
smoked paprikaÉpices4 g
garlic powder (for the seasoning)Épices4 g- onion powderÉpices4 g
flour (for dredging)Céréales150 g
eggs (beaten)Produits laitiers2 morceaux
corn flakes (crushed)Céréales120 g
olive oil cooking sprayÉpicerie10 ml- mayonnaiseÉpicerie120 ml
- ketchupÉpicerie60 ml
- Worcestershire sauceÉpicerie12 ml
- garlic powder (for the sauce)Épices3 g
- salt (for the sauce)Épices5 g
- pepper (ground, for the sauce)Épices2 g
par portion
Nutrition
474kcal
- Glucides
- 33 g
- Protéines
- 33 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier ×2
Fouet
pas à pas
Préparation
- Étape 1
Season the chicken
- Season the chicken tenders with salt, pepper, smoked paprika, garlic powder and onion powder.
- Rub the spices in so the tenders are evenly coated.
- Étape 2
Set up the breading station
- Put the flour on one plate.
- Beat the eggs on a second plate.
- Crush the corn flakes on a third plate.
- Étape 3
Coat the chicken
- Dip each tender in the flour, then in the egg, then back in the flour and back in the egg.
- Finish by coating it in the crushed corn flakes.
- Repeat until all the tenders are coated.
- Étape 4
Air fry the chicken
- Spray the air fryer basket with olive oil cooking spray and arrange the tenders in a single layer.
- Air fry at 200 °C, flipping halfway through, until golden and crispy.
- Étape 5
Make the Cane's sauce
- Whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt and pepper.
- Add a little more Worcestershire sauce to taste and mix well.
- Étape 6
Serve
- Serve the crispy chicken fingers hot with the sauce for dipping.
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