Marinate the shrimp

• Pat the shrimp dry and place them in a bowl.
• Add the minced garlic, olive oil, soy sauce, chili flakes, salt and pepper and toss to coat.
• Let the shrimp marinate for 10 minutes.

Wrap in bacon

• Wrap each shrimp with a half slice of bacon and secure with a skewer or place seam-side down.
• Arrange the wrapped shrimp on a baking tray.

Bake the shrimp

• Bake in a preheated oven at 200 °C for 12 to 15 minutes, until the bacon is crisp and the shrimp are cooked through.

Glaze with honey

• Brush the warm shrimp generously with the warmed honey.
• Sprinkle with extra chili flakes and serve immediately.