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Honey BBQ Chicken Mac and Cheese
Plat

Honey BBQ Chicken Mac and Cheese

1 h 15Pour 8Nutri-Score D€€
par @thegoldenbalance24 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • elbow macaroniCéréales680 g
  • unsalted butterProduits laitiers113 g
  • chili powderÉpices5 g
  • paprikaÉpices5 g
  • garlic powderÉpices5 g
  • evaporated milkProduits laitiers354 ml
  • heavy creamProduits laitiers240 ml
  • milkProduits laitiers240 ml
  • pepper Colby Jack (grated, divided between sauce and layering)Produits laitiers454 g
  • Gouda (grated)Produits laitiers227 g
  • sharp cheddar (grated, divided between sauce and layering)Produits laitiers454 g
  • salt (to taste)Épices5 g
  • chicken thighs (cubed)Viandes907 g
  • buttermilkProduits laitiers480 ml
  • hot sauce (for the marinade)Épicerie30 ml
  • garlic powder (for the chicken)Épices5 g
  • chili powder (for the chicken)Épices5 g
  • paprika (for the chicken)Épices5 g
  • flourÉpicerie180 g
  • panko bread crumbsBoulangerie100 g
  • garlic powder (for the breading)Épices5 g
  • chili powder (for the breading)Épices5 g
  • paprika (for the breading)Épices5 g
  • ketchupÉpicerie120 ml
  • brown sugarÉpicerie50 g
  • apple cider vinegarÉpicerie15 ml
  • Worcestershire sauceÉpicerie15 ml
  • hot sauce (for the sauce)Épicerie30 ml
  • honeyÉpicerie5 ml
  • cold butter (cold)Produits laitiers42 g
  • parsley (chopped)Fruits et légumes5 g

par portion

Nutrition

920kcal

Glucides
78 g
Protéines
40 g
Lipides
50 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Râpe
  • Plat allant au four
  • Casserole
  • Marmite
  • Saladier
  • Friteuse
  • Fouet

pas à pas

Préparation

  1. Grate the cheeses

    • Grate the pepper Colby Jack, Gouda and sharp cheddar while cold for easier shredding.
    Étape 1

  2. Marinate the chicken

    • Cube the chicken thighs and place in a bowl.
    • Add the buttermilk, hot sauce, paprika, chili powder and garlic powder.
    • Mix well and marinate.
    Étape 2

  3. Make the cheese sauce

    • Melt the butter in a saucepan with the garlic powder, chili powder and paprika until fragrant.
    • Pour in the evaporated milk, then the heavy cream and milk.
    • When it starts to lightly bubble, turn off the heat.
    • Off the heat, whisk in the sharp cheddar, pepper Colby Jack and Gouda until smooth, then season with salt.
    Étape 3

  4. Cook the pasta

    • Boil the elbow macaroni in salted water until al dente, then drain.
    Étape 4

  5. Layer and bake

    • Layer the macaroni and cheese sauce in a baking dish.
    • Add a layer of pepper Colby Jack and sharp cheddar, then finish with a final layer of cheese on top.
    • Bake at 175 °C for 20 minutes.
    Étape 5

  6. Prepare the breading

    • Combine the flour, panko bread crumbs, garlic powder, chili powder and paprika in a bowl.
    Étape 6

  7. Fry the chicken

    • Coat the marinated chicken in the dry breading.
    • Fry in a deep fryer at 175 °C until golden.
    Étape 7

  8. Make the honey BBQ sauce

    • Combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, honey and cold butter in a saucepan.
    • Warm gently, stirring, until the butter melts and the sauce is smooth.
    Étape 8

  9. Assemble and serve

    • Toss the fried chicken in the honey BBQ sauce.
    • Pile the honey BBQ chicken over the baked mac and cheese.
    • Finish with chopped parsley.
    Étape 9
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