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Honey BBQ Chicken Sliders
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Honey BBQ Chicken Sliders

1 h 15Pour 8Nutri-Score D€€
par @thegoldenbalance24 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • boneless chicken thighs (dry brined with salt overnight, uncovered in the fridge)Viandes900 g
  • flour (for the wet batter)Céréales120 g
  • corn starch (for the wet batter)Épicerie40 g
  • egg whitesProduits laitiers60 ml
  • sparkling water (very cold)Boissons300 ml
  • flour (for the dry batter)Céréales360 g
  • corn starch (for the dry batter)Épicerie120 g
  • baking powderÉpicerie4 g
  • chili powderÉpices3 g
  • garlic powderÉpices3 g
  • paprikaÉpices3 g
  • pepperÉpices1 g
  • flaky salt (for sprinkling after frying)Épices3 g
  • frying oil (for deep frying, at 175 °C)Épicerie1 litre
  • ketchupÉpicerie240 ml
  • Worcestershire sauceÉpicerie60 ml
  • apple cider vinegarÉpicerie30 ml
  • chipotle hot sauceÉpicerie30 ml
  • honeyÉpicerie60 ml
  • butter (cold, cubed)Produits laitiers45 g
  • brioche slider bunsBoulangerie8 morceaux
  • pickles (sliced)Fruits et légumes60 g
  • mayonnaiseÉpicerie240 ml
  • hot sauceÉpicerie60 ml
  • paprika (for the spicy mayo)Épices3 g
  • chili powder (for the spicy mayo)Épices1 g
  • honey (for the spicy mayo)Épicerie30 ml
  • salt (to taste)Épices2 g

par portion

Nutrition

628kcal

Glucides
60 g
Protéines
24 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Friteuse
  • Casserole
  • Pince de cuisine
  • Grille de refroidissement

pas à pas

Préparation

  1. Dry brine the chicken

    • Pat the chicken thighs dry and place them uncovered in the fridge with salt overnight.
    • The salt seasons the meat and dries out the surface for a crispier crust.
    Étape 1

  2. Make the wet batter

    • Whisk the flour, corn starch and egg whites with the very cold sparkling water.
    • Mix until smooth with a heavy cream consistency; small lumps are fine.
    Étape 2

  3. Make the dry batter

    • Combine the flour, corn starch and baking powder.
    • Season with chili powder, garlic powder, paprika and pepper.
    Étape 3

  4. Coat the chicken

    • Dip each dry thigh into the wet batter.
    • Add some wet batter into the dry mix for craggly bits, then toss the thigh in the dry mix to coat.
    Étape 4

  5. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the coated thighs until deep golden brown.
    • Sprinkle with flaky salt while still hot.
    Étape 5

  6. Make the honey BBQ sauce

    • In a saucepan, combine the ketchup, Worcestershire sauce, apple cider vinegar and chipotle hot sauce.
    • Turn off the heat and stir in the honey.
    • Finish with cold butter until glossy and saucy.
    Étape 6

  7. Make the spicy mayo

    • Mix the mayonnaise, hot sauce, paprika, chili powder and honey.
    • Season with salt to taste.
    Étape 7

  8. Assemble the sliders

    • Toss each fried thigh in the honey BBQ sauce.
    • Place on a slider bun with spicy mayo and pickles.
    Étape 8
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