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Honey Garlic Chicken with Roasted Potatoes & Asparagus
Plat

Honey Garlic Chicken with Roasted Potatoes & Asparagus

1 h 15Pour 4Nutri-Score C€€
par @cookinwiththalia2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken legs (skin removed, cleaned with vinegar and lime)Viandes8 morceaux
  • asparagus (ends trimmed)Fruits et légumes400 g
  • potatoes (peeled and cut into chunks)Fruits et légumes4 morceaux
  • garlic (peeled, minced)Fruits et légumes6 morceaux
  • honeyÉpicerie80 ml
  • garlic pasteÉpicerie15 g
  • brown sugarÉpicerie30 g
  • butterProduits laitiers30 g
  • chicken brothÉpicerie120 ml
  • adobo seasoningÉpices10 g
  • paprikaÉpices6 g
  • black pepperÉpices5 g
  • complete seasoningÉpices8 g
  • garlic powderÉpices8 g
  • roasted garlic and herb seasoningÉpices8 g
  • woodfired garlic seasoningÉpices6 g
  • chili powderÉpices5 g
  • onion powderÉpices6 g
  • Italian dressingÉpicerie60 ml
  • vinegar (for cleaning the chicken and potatoes)Épicerie60 ml
  • lime (for cleaning the chicken)Fruits et légumes1 morceau
  • olive oilÉpicerie30 ml

par portion

Nutrition

576kcal

Glucides
44 g
Protéines
41 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • Friteuse à air
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Clean and season the chicken

    • Clean the chicken legs with vinegar and lime, then remove the skin.
    • Season the chicken with adobo, paprika, black pepper, complete seasoning, garlic powder, roasted garlic and herb, woodfired garlic, chili powder and onion powder.
    Étape 1

  2. Marinate the chicken

    • Let the seasoned chicken marinate in the refrigerator while the grill is set up.
    Étape 2

  3. Grill the chicken

    • Grill the chicken over the prepared grill until cooked through.
    Étape 3

  4. Make the honey garlic sauce

    • Add butter, honey, brown sugar, garlic, garlic paste and garlic seasoning to a pan.
    • Pour in the chicken broth and add the roasted garlic and herb seasoning.
    • Simmer the sauce until slightly thickened.
    Étape 4

  5. Glaze the chicken

    • Put the grilled chicken in the pan with a little honey.
    • Pour the sauce over the chicken to coat.
    Étape 5

  6. Prepare the potatoes

    • Cut the potatoes, clean them with water and vinegar and scrub them down.
    • Season the potatoes with the seasoning blend.
    Étape 6

  7. Air fry the potatoes

    • Place the potatoes in the air fryer at 390 °F.
    Étape 7

  8. Season the asparagus

    • Cut the asparagus to remove the tough ends.
    • Season the asparagus and add the Italian dressing.
    Étape 8

  9. Cook the asparagus

    • Cook the seasoned asparagus until tender.
    Étape 9

  10. Plate and serve

    • Plate the honey garlic chicken with the roasted potatoes and asparagus.
    Étape 10
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