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Upgraded Shin Ramen
Plat

Upgraded Shin Ramen

15 minPour 1Nutri-Score D€
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • Shin Ramen instant noodles (with its soup base and vegetable sachet)Épicerie1 morceau
  • waterAutres550 ml
  • eggProduits laitiers1 morceau
  • spring onion (sliced)Fruits et légumes1 morceau
  • cheese sliceProduits laitiers1 morceau

par portion

Nutrition

526kcal

Glucides
62 g
Protéines
20 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • chopsticks

pas à pas

Préparation

  1. Boil the water

    • Pour the water into a saucepan and bring to a rolling boil.
    Étape 1
  2. Cook the noodles

    • Add the noodles and the soup base and vegetable sachet.
    • Cook until the noodles are just tender, stirring occasionally.
    Étape 2
  3. Add the egg

    • Crack the egg into the broth and let it poach gently until the white is set and the yolk still soft.
    Étape 3
  4. Finish and serve

    • Lay the cheese slice on top so it melts into the broth.
    • Scatter over the sliced spring onion and serve immediately.
    Étape 4