Plat
Honey Hot Chicken Tenders
1 hPour 4Nutri-Score D€€
D
1 h
1 hHoney Hot Chicken Tenders
recette de
Jordan Ramsy 👩🏾🍳
@jordanramsy
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken tenders (trimmed)Viandes700 g
seasoning blend (divided)Épices30 g
olive oilÉpicerie15 ml
buttermilkProduits laitiers480 ml
hot sauce (adjust to spice preference)Épicerie120 ml
flourCéréales480 g- baking powderÉpicerie30 g
black pepper (ground)Épices5 g
garlic powderÉpices8 g- onion powderÉpices8 g
- Nashville seasoning blendÉpices15 g
- frying oil (for deep frying)Épicerie1 litre
butterProduits laitiers30 g
honeyÉpicerie60 ml- ranch dressing (for serving)Épicerie120 ml
par portion
Nutrition
878kcal
- Glucides
- 105 g
- Protéines
- 41 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Poêle
Casserole
Thermomètre de cuisine
Pince de cuisine
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Add the seasoning blend to the chicken tenders
- Add the olive oil to bind it together
- Pour in the buttermilk and the hot sauce, then add the rest of the seasoning blend
- Étape 2
Make the flour mixture
- Combine the flour, baking powder, black pepper, garlic powder, onion powder and Nashville seasoning blend
- Étape 3
Bread the tenders
- Dip each tender in the buttermilk, then in the flour, back in the buttermilk and back in the flour, twice in total
- Let the breaded tenders rest so the breading holds
- Étape 4
Fry the tenders
- Heat the oil to 350 degrees
- Cook the tenders until golden brown
- Étape 5
Make the honey hot sauce
- Melt the butter with the honey and hot sauce
- Cook it down
- Étape 6
Coat and serve
- Pour the sauce all over the tenders and toss them
- Serve with ranch
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