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Honey Sriracha Chicken Tenders
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Honey Sriracha Chicken Tenders

40 minPour 4Nutri-Score D€€
par @thegoldenbalance24 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken tenders (or chicken breast cut into strips)Viandes600 g
  • all-purpose flour (divided)Épicerie200 g
  • cornstarchÉpicerie40 g
  • baking powderÉpicerie5 g
  • paprikaÉpices5 g
  • chili powderÉpices5 g
  • saltÉpices5 g
  • black pepperÉpices3 g
  • garlic powderÉpices5 g
  • thymeÉpices2 g
  • club soda (cold, sparkling)Boissons200 ml
  • butterProduits laitiers50 g
  • srirachaÉpicerie80 ml
  • hot sauceÉpicerie20 ml
  • honeyÉpicerie80 ml
  • frying oil (for deep frying)Épicerie1 litre

par portion

Nutrition

543kcal

Glucides
53 g
Protéines
33 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Casserole
  • Marmite
  • Thermomètre de cuisine
  • Pinceau de cuisine
  • Pince de cuisine

pas à pas

Préparation

  1. Dry the chicken

    • Pat the chicken tenders dry and toss them with a little flour.
    • Mix gently and set aside.
    Étape 1

  2. Make the seasoned dry coating

    • Combine the all-purpose flour, cornstarch and baking powder.
    • Season with paprika, chili powder, salt, pepper, garlic powder and thyme.
    Étape 2

  3. Make the wet batter

    • Take about a quarter of the seasoned flour into another bowl.
    • Whisk in the club soda until you get a bubbly batter.
    Étape 3

  4. Make the honey sriracha sauce

    • Melt the butter in a saucepan.
    • Stir in the sriracha and thin it out with the hot sauce.
    • Turn off the heat and stir in the honey.
    Étape 4

  5. Coat the tenders

    • Dip each tender into the wet batter, then into the dry coating.
    • Repeat: wet, dry, wet, dry.
    Étape 5

  6. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the tenders until golden and cooked through.
    Étape 6

  7. Brush with sauce and serve

    • Brush the fried tenders generously with the honey sriracha sauce.
    • Serve immediately.
    Étape 7
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