En-cas
Hot Chippy Corn and Pizza Muffins
40 minPour 6Nutri-Score C€
C
40 min
40 minHot Chippy Corn and Pizza Muffins
ce qu’il vous faut
Ingrédients
self-raising flour (sifted)Céréales200 g
vegetable oilÉpicerie60 ml
creamProduits laitiers150 ml
garlic powderÉpices3 g
onion powderÉpices3 g
paprikaÉpices2 g
saltÉpices2 g
black pepper (ground)Épices1 g- cheddar cheese (grated, some kept for the top)Produits laitiers120 g
sweetcorn (cooked, leftover)Fruits et légumes150 g
hot chips (leftover, chopped)Autres150 g- pizza sauceÉpicerie60 g
par portion
Nutrition
256kcal
- Glucides
- 29 g
- Protéines
- 6 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Moule à muffins
Saladier
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Turn the oven on and preheat it to 190 °C.
- Étape 2
Chop the leftovers
- Chop the leftover hot chips into small pieces.
- Keep the cooked corn and any leftover pizza bits ready to use.
- Étape 3
Make the muffin batter
- In a bowl, mix the flour with the oil and the cream.
- Season with garlic powder, onion powder, paprika, a little salt and pepper.
- Stir in the pizza sauce, the chopped chips, the corn and most of the grated cheese.
- Étape 4
Fill the muffin pan
- Spoon the batter into the muffin pan.
- Scatter the remaining cheese over the top.
- Étape 5
Bake
- Bake until golden and set, then let them cool slightly before serving.
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