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Hot Honey Chicken Burger
Plat

Hot Honey Chicken Burger

40 minPour 2Nutri-Score C€€
par @thegoodbite5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (2 medium breasts, about 200 g each)Viandes400 g
  • cornflakes (crushed)Céréales50 g
  • egg whites (beaten)Produits laitiers2 morceaux
  • plain flourÉpicerie15 g
  • garlic granulesÉpices4 g
  • onion granulesÉpices4 g
  • smoked paprikaÉpices4 g
  • mild chilli powderÉpices1 g
  • saltÉpices2 g
  • black pepper (to taste)Épices1 g
  • brioche buns (sliced and toasted)Boulangerie2 morceaux
  • light mayonnaiseÉpicerie30 ml
  • iceberg lettuce (thinly sliced)Fruits et légumes60 g
  • feta (crumbled, optional)Produits laitiers30 g
  • runny honeyÉpicerie30 ml
  • srirachaÉpicerie15 ml
  • soy sauceÉpicerie15 ml
  • chilli flakes (or to taste)Épices1 g
  • water (to loosen)Autres8 ml

par portion

Nutrition

544kcal

Glucides
48 g
Protéines
53 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Blender
  • Saladier ×3
  • Plaque de cuisson
  • Four
  • Poêle

pas à pas

Préparation

  1. Blitz the cornflake crumb

    • Blitz the cornflakes with the garlic granules, onion granules, smoked paprika, mild chilli powder, salt and black pepper until you have a coarse crumb.
    • Tip the crumb onto a plate.
    Étape 1

  2. Prepare the coating station

    • Put the plain flour in one bowl and the beaten egg whites in another.
    Étape 2

  3. Coat the chicken

    • Dip each chicken breast in the flour, then in the egg whites, then press firmly into the cornflake crumb until fully coated.
    Étape 3

  4. Bake or air fry the chicken

    • Place the coated chicken on a baking tray and bake at 200 °C, or air fry, until golden and cooked through.
    Étape 4

  5. Make the hot honey sauce

    • Warm the honey, sriracha, soy sauce, chilli flakes and water together in a small pan until combined and loosened.
    Étape 5

  6. Toast the buns

    • Toast the sliced brioche buns until golden.
    Étape 6

  7. Build the burgers

    • Spread the light mayonnaise on the toasted buns.
    • Add the sliced iceberg lettuce, then the crispy chicken, and drizzle generously with the hot honey sauce.
    • Scatter over the crumbled feta and close the burgers.
    Étape 7
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