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Hot Honey Chicken Caesar Sandwiches
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Hot Honey Chicken Caesar Sandwiches

5 hPour 6Nutri-Score D€€
par @thesapor75 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • boneless skinless chicken breast (sliced into sandwich-sized pieces)Viandes680 g
  • buttermilkProduits laitiers360 ml
  • pickle juiceÉpicerie80 ml
  • hot sauceÉpicerie60 ml
  • eggProduits laitiers1 morceau
  • garlic powderÉpices4,5 g
  • onion powderÉpices4,5 g
  • oreganoÉpices1 g
  • brown butter roasted garlic seasoningÉpices2 g
  • smoked paprikaÉpices2 g
  • chicken bouillon powderÉpicerie2 g
  • msg (optional)Épicerie1 g
  • salt (to taste)Épices6 g
  • black pepper (to taste)Épices3 g
  • panko bread crumbsBoulangerie90 g
  • all purpose flourCéréales125 g
  • parsley (chopped)Fruits et légumes5 g
  • mayonnaiseÉpicerie240 ml
  • lemon (freshly squeezed)Fruits et légumes0,5 morceaux
  • Parmesan cheese (shredded)Produits laitiers50 g
  • olive oilÉpicerie30 ml
  • Worcestershire sauceÉpicerie15 ml
  • Dijon mustardÉpicerie15 ml
  • garlic pasteÉpicerie8 g
  • anchovy pastePoissons5 g
  • romaine lettuce (chopped)Fruits et légumes300 g
  • unsalted butter (melted)Produits laitiers28 g
  • honeyÉpicerie170 g
  • brioche buns (toasted)Boulangerie6 morceaux
  • garlic butter (for brushing)Produits laitiers30 g
  • frying oil (for deep frying)Épicerie1 litre

par portion

Nutrition

683kcal

Glucides
42 g
Protéines
32 g
Lipides
43 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Fouet
  • Casserole
  • Friteuse
  • Grille de refroidissement
  • Thermomètre de cuisine
  • Pince de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • Slice the chicken breasts into sandwich-sized pieces.
    • In a bowl, whisk together the buttermilk, pickle juice, hot sauce, egg, garlic powder, onion powder, oregano, brown butter roasted garlic seasoning, smoked paprika, chicken bouillon powder, msg, salt and pepper.
    • Add the chicken, making sure each piece is coated, then cover and refrigerate.
    Étape 1

  2. Prepare the breading

    • Combine the flour with salt, pepper and brown butter roasted garlic seasoning.
    • In a separate bowl, mix the panko with parsley and brown butter roasted garlic seasoning.
    Étape 2

  3. Bread the chicken

    • Remove the chicken from the marinade and lightly coat in the flour.
    • Dip back into the marinade, then press into the panko until fully coated.
    Étape 3

  4. Fry the chicken

    • Fry at 175 °C until golden and the internal temperature reaches 74 °C.
    • Transfer to a wire rack.
    Étape 4

  5. Make the Caesar dressing

    • Whisk together the mayonnaise, lemon juice, Parmesan, olive oil, Worcestershire sauce, Dijon mustard, garlic paste, black pepper and anchovy paste.
    • Taste and adjust the salt as needed.
    • Toss the chopped romaine with enough dressing to coat.
    Étape 5

  6. Make the hot honey sauce

    • In a saucepan, whisk together the melted butter, honey, hot sauce and a pinch of salt until combined.
    • Let it come to a simmer, then remove from heat.
    • Brush or drizzle the sauce over the freshly fried chicken.
    Étape 6

  7. Assemble the sandwiches

    • Spread Caesar dressing onto the toasted buns.
    • Add the hot honey chicken and pile on the dressed romaine.
    • Finish with extra Parmesan, close the sandwich, brush with garlic butter, add freshly grated Parmesan cheese and serve immediately while the chicken is crispy.
    Étape 7
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