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Hot Honey Lemon Pepper Chicken Sliders
Plat

Hot Honey Lemon Pepper Chicken Sliders

1 h 30Pour 12Nutri-Score D€€
par @prestigecooking2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • boneless skinless chicken thighs (cleaned, cut in half)Viandes900 g
  • eggs (beaten, for the marinade)Produits laitiers4 morceaux
  • hot sauce (for the marinade)Épicerie45 ml
  • onion powderÉpices8 g
  • garlic powderÉpices8 g
  • no salt seasoningÉpices8 g
  • Italian seasoningÉpices8 g
  • Creole seasoningÉpices15 g
  • all-purpose flour (seasoned with the same spices as the chicken)Épicerie240 g
  • avocado oil spray (for coating)Épicerie15 ml
  • lemon pepper seasoning (for finishing)Épices8 g
  • honey (for the hot honey sauce)Épicerie120 ml
  • hot sauce (for the hot honey sauce)Épicerie30 ml
  • butter (melted)Produits laitiers15 g
  • garlic powder (for the hot honey sauce)Épices3 g
  • smoked paprika (for the hot honey sauce)Épices3 g
  • ranch dressing (for topping)Épicerie120 ml
  • pickles (sliced)Fruits et légumes100 g
  • slider bunsBoulangerie12 morceaux

par portion

Nutrition

249kcal

Glucides
25 g
Protéines
17 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Plaque de cuisson
  • Grille de refroidissement
  • Four

pas à pas

Préparation

  1. Marinate the chicken

    • Cut the cleaned boneless chicken thighs in half and place them in a bowl.
    • Add the eggs, hot sauce, onion powder, garlic powder, no salt seasoning, Italian seasoning and Creole seasoning.
    • Mix well and let the chicken marinate.
    Étape 1

  2. Season the flour

    • Put the flour in a separate bowl or container.
    • Season it with the same seasonings used for the chicken and mix.
    Étape 2

  3. Coat the chicken

    • Coat each piece of chicken in the seasoned flour.
    • Lay them on a greased wire rack set over a baking tray so they don't stick.
    • Spray the top with avocado oil spray, covering every inch of the chicken.
    Étape 3

  4. Bake the chicken

    • Bake at 200 °C for 30 minutes.
    • Take them out, flip them, then bake again for another 30 minutes.
    Étape 4

  5. Make the hot honey sauce

    • Mix the honey, hot sauce, melted butter, garlic powder and smoked paprika until smooth.
    • Warm the sauce gently.
    Étape 5

  6. Finish the chicken

    • Lather the baked chicken with the hot honey sauce.
    • Sprinkle generously with lemon pepper seasoning.
    Étape 6

  7. Build the sliders

    • Place the chicken on the slider buns.
    • Add ranch dressing and pickles.
    • Crown with the top bun and serve.
    Étape 7
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