Plat
Hunter's Chicken Jacket Potato
1 h 25Pour 1Nutri-Score D€€
D
1 h 25
1 h 25Hunter's Chicken Jacket Potato
ce qu’il vous faut
Ingrédients
baking potato (large Maris Piper, scrubbed)Fruits et légumes1 morceau
olive oil (for brushing)Épicerie15 ml
sea saltÉpices3 g
streaky bacon (slices)Viandes4 morceaux
cheese mix (grated, divided between sauce and topping)Produits laitiers100 g
chives (chopped)Fruits et légumes5 g- chicken tendersViandes200 g
adobo seasoning (1 tsp)Épices5 ml- sweet paprika (1 tsp)Épices5 ml
- onion powder (1 tsp)Épices5 ml
garlic powder (1 tsp)Épices5 ml
honey BBQ sauceÉpicerie60 ml- cooking spray (Fry Light)Épicerie5 ml
butter (for the sauce and the potato)Produits laitiers40 g
self-raising flourÉpicerie20 g
black pepper (ground)Épices2 g
par portion
Nutrition
1 150kcal
- Glucides
- 95 g
- Protéines
- 62 g
- Lipides
- 58 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Micro-ondes
Poêle
Casserole
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Cook the jacket potato
- Pierce the potato all over, wrap it in kitchen paper and microwave for 6 min.
- Brush with olive oil and sprinkle with sea salt.
- Air fry at 180 °C for 45 min covered, then 10 min uncovered.
- Étape 2
Cook the BBQ chicken
- Sear the chicken tenders in a pan with cooking spray.
- Add the adobo seasoning, sweet paprika, onion powder and garlic powder.
- Pour in the honey BBQ sauce and cook until thick and glossy.
- Étape 3
Make the cheese sauce
- Melt the butter in a saucepan.
- Stir in the self-raising flour.
- Mix in the cheese, salt and pepper and cook until thickened.
- Étape 4
Crisp the bacon
- Air fry the streaky bacon until crispy.
- Étape 5
Assemble and bake
- Cut open the potato and mash the flesh slightly with butter, salt and pepper.
- Layer the BBQ chicken, cheese sauce and extra cheese on top.
- Bake for 5 min until the cheese is melted.
- Étape 6
Finish and serve
- Top with the crispy bacon and chopped chives.
- Serve immediately.