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Italian Dressing Chicken with Mac & Cheese
Plat

Italian Dressing Chicken with Mac & Cheese

1 h 30Pour 4Nutri-Score C€€
par @brkxdh5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken pieces (patted dry)Viandes1 kg
  • olive oil (as binder)Épicerie30 ml
  • seasoning blend (to taste)Épices15 g
  • Italian dressing (for coating)Épicerie180 ml
  • butterProduits laitiers30 g
  • flourÉpicerie12 g
  • heavy creamProduits laitiers360 ml
  • whole milkProduits laitiers120 ml
  • seasonings (to taste)Épices10 g
  • shredded cheese (plus more for topping)Produits laitiers250 g
  • noodles (cooked)Céréales200 g

par portion

Nutrition

908kcal

Glucides
48 g
Protéines
61 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Plat allant au four
  • Casserole
  • Fouet
  • Four

pas à pas

Préparation

  1. Season the chicken

    • Pat the chicken dry, then place it in a bowl.
    • Coat with olive oil as a binder and season really well.
    Étape 1

  2. Bake the chicken

    • Place the chicken on an oven-safe dish.
    • Bake at 350°F.
    Étape 2

  3. Coat with Italian dressing

    • Coat each piece of chicken with Italian dressing.
    • Return to the oven at 350°F until nice and caramelized.
    Étape 3

  4. Make the roux

    • Melt the butter in a pan.
    • Add the flour and mix until smooth to create a roux.
    Étape 4

  5. Build the cheese sauce

    • Add the heavy cream and whole milk, mixing over low heat.
    • Add your favorite seasonings.
    • Add handfuls of cheese and keep mixing until melted and creamy.
    Étape 5

  6. Combine with the noodles

    • Add the noodles and mix everything together.
    • Transfer to an oven-safe dish and top with more cheese.
    Étape 6

  7. Bake the mac & cheese

    • Bake at 350°F until the top is golden and bubbly.
    Étape 7
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