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Maple Garlic Pork Chops with Fall Supper Sides
Plat

Maple Garlic Pork Chops with Fall Supper Sides

1 hPour 4Nutri-Score C€€
par @brkxdh5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • bone-in pork chops (patted dry)Viandes4 morceaux
  • olive oilÉpicerie30 ml
  • butter (divided)Produits laitiers40 g
  • garlic (minced)Fruits et légumes3 morceaux
  • beef brothÉpicerie180 ml
  • maple syrupÉpicerie60 ml
  • Worcestershire sauceÉpicerie15 ml
  • maple seasoningÉpices10 g
  • saltÉpices5 g
  • black pepperÉpices3 g
  • carrots (peeled and cut into pieces)Fruits et légumes500 g
  • potatoes (peeled and quartered)Fruits et légumes800 g
  • milkProduits laitiers100 ml
  • corn (drained)Fruits et légumes300 g
  • bread rollsBoulangerie4 morceaux

par portion

Nutrition

554kcal

Glucides
53 g
Protéines
33 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Four
  • Casserole
  • Presse-purée
  • Plaque de cuisson

pas à pas

Préparation

  1. Season the pork chops

    • Pat the pork chops dry with paper towel.
    • Drizzle with olive oil and season well on both sides with salt, pepper and maple seasoning.
    Étape 1

  2. Sear the chops

    • Heat a pat of butter in a pan over medium-high heat.
    • Sear the chops on both sides until golden, cooking through or only halfway.
    Étape 2

  3. Build the maple glaze

    • Remove the chops and set aside.
    • In the same pan, add a pat of butter and the minced garlic and cook for a minute.
    • Add the beef broth, maple syrup, Worcestershire sauce and more maple seasoning, tasting and adjusting as you go.
    Étape 3

  4. Simmer the glaze

    • Let the glaze simmer on low until it darkens and turns a little sticky.
    Étape 4

  5. Baste and finish the chops

    • Return the pork chops to the pan and baste them with the glaze.
    • Transfer to the oven at 375°F until cooked all the way through.
    • Broil for the last couple of minutes to crisp and caramelize the tops.
    Étape 5

  6. Roast the carrots

    • Toss the carrots with oil, salt and pepper on a baking tray.
    • Roast at 375°F until tender and caramelized.
    Étape 6

  7. Make the mashed potatoes

    • Boil the potatoes in salted water until fork tender.
    • Drain, then mash with butter and milk until smooth.
    Étape 7

  8. Warm the corn and serve

    • Warm the corn in a pan or pot.
    • Plate the pork chops with the roasted carrots, mashed potatoes, corn and a roll.
    Étape 8
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