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Cinnamon Toast Crunch Cookies
Dessert

Cinnamon Toast Crunch Cookies

40 minPour 14Nutri-Score E€€
par @sarahkraffty17 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

14 personnes
  • butter (softened)Produits laitiers227 g
  • sugarÉpicerie100 g
  • brown sugarÉpicerie165 g
  • eggProduits laitiers1 morceau
  • vanilla extractÉpicerie10 ml
  • saltÉpices3 g
  • cinnamonÉpices4 g
  • baking sodaÉpicerie5 g
  • flourÉpicerie250 g
  • Cinnamon Toast Crunch cereal (plus extra for topping)Épicerie60 g
  • powdered sugarÉpicerie60 g
  • milkProduits laitiers15 ml
  • cinnamon (for the icing)Épices1 g
  • salt (pinch, for the icing)Épices1 g

par portion

Nutrition

231kcal

Glucides
24 g
Protéines
2 g
Lipides
14 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Batteur électrique
  • Plaque de cuisson
  • cookie scoop
  • Four

pas à pas

Préparation

  1. Cream the butter and sugars

    • Place the softened butter, sugar and brown sugar in a mixing bowl.
    • Mix everything together until combined.
    Étape 1

  2. Add the egg and vanilla

    • Add the egg and mix until the mixture is light and fluffy, scraping down the sides of the bowl as you go.
    • Add the vanilla and mix again.
    Étape 2

  3. Add the dry ingredients

    • Add the salt, baking soda and cinnamon and mix well.
    • Add the flour and mix slowly until well combined.
    Étape 3

  4. Fold in the cereal

    • Add the Cinnamon Toast Crunch cereal.
    • Mix until the cereal is nicely crushed into the dough.
    Étape 4

  5. Scoop and top the cookies

    • Scoop the dough onto a lined baking tray.
    • Press a few extra cereal pieces on top of each cookie.
    Étape 5

  6. Bake the cookies

    • Bake at 175 °C (350 °F) for about 12 minutes with a large scoop, or less with a small scoop.
    • Let the cookies cool before icing.
    Étape 6

  7. Make the icing

    • Whisk the powdered sugar, milk, cinnamon and a pinch of salt until smooth.
    • Spread the icing over the cooled cookies.
    Étape 7
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