Entrée
Italian Spelt Salad with Grilled Peaches and Creamy Stracciatella
35 minPour 2Nutri-Score B€€
B
35 min
35 minItalian Spelt Salad with Grilled Peaches and Creamy Stracciatella
ce qu’il vous faut
Ingrédients
Italian spelt (rinsed)Céréales160 g
peaches (halved and stoned)Fruits et légumes2 morceaux
vegan stracciatella (creamy, at room temperature)Produits frais150 g
balsamic vinegarÉpicerie30 ml
olive oilÉpicerie30 ml
saltÉpices3 g
black pepper (freshly ground)Épices1 g
par portion
Nutrition
448kcal
- Glucides
- 65 g
- Protéines
- 11 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Casserole
Gril
Saladier
Passoire
pas à pas
Préparation
- Étape 1
Cook the spelt
- Rinse the spelt and cook it in salted boiling water until tender.
- Drain and let it cool slightly.
- Étape 2
Grill the peaches
- Brush the peach halves with a little olive oil.
- Grill them cut-side down until charred and caramelised.
- Étape 3
Make the dressing
- Whisk the balsamic vinegar with the olive oil, salt and pepper.
- Étape 4
Assemble the salad
- Toss the warm spelt with the dressing.
- Top with the grilled peaches and dollops of creamy stracciatella.
- Finish with a little black pepper and serve.