Plat
Italian Sub Sliders
30 minPour 12Nutri-Score D€€
D
30 min
30 minItalian Sub Sliders
recette de
Katherine Salom
@girlgonegrilling
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Hawaiian rolls (kept connected, sliced in half horizontally)Boulangerie12 morceaux
ham (thinly sliced)Viandes150 g
salami (thinly sliced)Viandes100 g- pepperoni (large slices)Viandes100 g
provolone cheese (sliced)Produits laitiers150 g
banana peppers (sliced)Fruits et légumes60 g- stone ground mustardÉpicerie40 g
butter (melted)Produits laitiers50 g
Italian seasoningÉpices5 g
par portion
Nutrition
193kcal
- Glucides
- 16 g
- Protéines
- 8 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Pinceau de cuisine
Gril
pas à pas
Préparation
- Étape 1
Slice the rolls
- Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected as slabs.
- Étape 2
Layer the fillings
- Place the ham, salami and large slices of pepperoni on the bottom slab.
- Top with provolone cheese and banana peppers.
- Étape 3
Add the mustard and close
- Spread stone ground mustard on the cut side of the top buns.
- Place the top slab back over the fillings.
- Étape 4
Brush with butter and season
- Brush the tops with melted butter.
- Sprinkle with Italian seasoning.
- Étape 5
Smoke the sliders
- Place the sliders on the smoker at 350 °F.
- Cook until the buns are toasty and the cheese is melted.
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