Brown the sausage and onion

• Slice the smoked sausage and dice the onion.
• Add the onion and sausage to a large sauté pan and mix.
• Sauté until the onion is cooked down and the sausage has some color.

Add the garlic

• Add the minced garlic and continue to cook, stirring.

Build the sauce

• Pour in the chicken broth and heavy whipping cream.
• Add the fire roasted diced tomatoes with their juices.
• Season with salt, pepper and all purpose seasoning, then mix well.

Add the pasta and simmer

• Stir in the pasta, adding a little extra chicken broth if it needs more moisture.
• Cover with a lid and simmer, stirring every five minutes or so, until the pasta is tender.

Melt in the cheese

• Stir in the shredded cheddar and pepper jack until melted and creamy.
• Serve hot.