Boulangerie
Jalapeño Cheddar Bagels
40 minPour 4Nutri-Score C€
C
40 min
40 minJalapeño Cheddar Bagels
ce qu’il vous faut
Ingrédients
Greek yogurt (plain, thick)Produits laitiers240 ml
all-purpose flour (plus a little extra for rolling)Céréales125 g
baking powderÉpicerie10 g
garlic saltÉpices3 g- cheddar cheese (shredded, plus extra for topping)Produits laitiers30 g
jalapeño (half finely chopped for the dough, rest sliced for topping)Fruits et légumes1 morceau
egg (beaten, for egg wash)Produits laitiers1 morceau
par portion
Nutrition
223kcal
- Glucides
- 28 g
- Protéines
- 11 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Make the dough
- In a bowl, combine the Greek yogurt, all-purpose flour, baking powder, garlic salt and shredded cheddar.
- Finely chop half of the jalapeño and add it to the dough.
- Mix until a dough forms.
- Étape 2
Shape the bagels
- Form the dough into a large ball and cut it into four parts.
- Roll each piece in a little flour so it is easier to handle.
- Shape each piece into a ball and press a hole through the center.
- Étape 3
Top the bagels
- Brush the tops with egg wash.
- Sprinkle with extra cheddar cheese and a few jalapeño slices.
- Étape 4
Bake
- Bake at 190 °C for 25 to 28 minutes, until golden and crispy.
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