Dessert
Kinder Bueno Tiramisu
30 minPour 6Nutri-Score E€€
E
30 min
30 minKinder Bueno Tiramisu
recette de
foodmood_0204
@foodmood_0204
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
mascarpone (at room temperature)Produits laitiers250 g- heavy cream (cold)Produits laitiers200 ml
powdered sugarÉpicerie60 g
Kinder Bueno bars (roughly chopped, some kept whole for topping)Autres6 morceaux- cocoa powder (for dusting)Épicerie15 g
- ladyfinger biscuitsBoulangerie200 g
brewed coffee (cooled)Boissons200 ml- hazelnut chocolate spreadÉpicerie100 g
par portion
Nutrition
411kcal
- Glucides
- 32 g
- Protéines
- 5 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Saladier
Batteur électrique
Plat allant au four
pas à pas
Préparation
- Étape 1
Whip the cream
- Pour the cold heavy cream into a mixing bowl.
- Whip until soft peaks form.
- Étape 2
Make the mascarpone cream
- Fold the mascarpone and powdered sugar into the whipped cream.
- Mix until smooth and creamy.
- Étape 3
Add the Kinder Bueno
- Fold the chopped Kinder Bueno bars into the cream.
- Set a few pieces aside for the topping.
- Étape 4
Dip the biscuits
- Pour the cooled coffee into a shallow dish.
- Quickly dip each ladyfinger in the coffee.
- Étape 5
Layer the tiramisu
- Arrange a layer of dipped ladyfingers in the baking dish.
- Spread half of the mascarpone cream on top.
- Repeat with a second layer of biscuits and the remaining cream.
- Étape 6
Top and chill
- Warm the hazelnut spread slightly and drizzle it over the top.
- Decorate with the reserved Kinder Bueno pieces.
- Dust with cocoa powder and refrigerate before serving.
les plus cuisinées d’abord