Dessert
No-Bake Kinder Bueno Cake
40 minPour 8Nutri-Score E€€
E
40 min
40 minNo-Bake Kinder Bueno Cake
recette de
foodmood_0204
@foodmood_0204
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Kinder Bueno bars (broken into pieces, some kept whole for decoration)Épicerie6 morceaux- digestive biscuits (crushed)Boulangerie250 g
butter (melted)Produits laitiers100 g
mascarpone (at room temperature)Produits laitiers500 g- hazelnut chocolate spreadÉpicerie300 g
- double cream (cold)Produits laitiers300 ml
- icing sugar (sifted)Épicerie60 g
- milk chocolate (melted)Épicerie150 g
par portion
Nutrition
718kcal
- Glucides
- 60 g
- Protéines
- 7 g
- Lipides
- 50 g
ce que vous utiliserez
Ustensiles
Moule à charnière
Saladier ×2
Batteur électrique
Spatule
pas à pas
Préparation
- Étape 1
Make the biscuit base
- Crush the digestive biscuits into fine crumbs
- Mix the crumbs with the melted butter until evenly coated
- Press the mixture firmly into the base of the springform pan and chill
- Étape 2
Whip the cream
- Pour the cold double cream into a bowl
- Whip with the icing sugar until stiff peaks form
- Étape 3
Prepare the Kinder Bueno filling
- Beat the mascarpone with the hazelnut chocolate spread until smooth
- Fold in the whipped cream and the broken Kinder Bueno pieces
- Étape 4
Assemble the cake
- Spread the filling over the chilled biscuit base and smooth the top
- Refrigerate until fully set
- Étape 5
Decorate and serve
- Drizzle the melted milk chocolate over the top
- Decorate with the remaining Kinder Bueno pieces and slice to serve
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