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Korean Fried Chicken Pizza
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Korean Fried Chicken Pizza

1 h 15Pour 4Nutri-Score D€€
par @teds_zaza5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • pizza dough (homemade or store-bought, at room temperature)Boulangerie500 g
  • chicken thighs (boneless, skinless, cut into bite-sized pieces)Viandes400 g
  • gochujangÉpicerie60 g
  • honeyÉpicerie30 g
  • soy sauceÉpicerie30 ml
  • garlic (grated)Fruits et légumes3 morceaux
  • sesame oilÉpicerie15 ml
  • cornstarchÉpicerie40 g
  • vegetable oil (for frying)Épicerie500 ml
  • tomato passataÉpicerie200 g
  • mozzarella (shredded)Produits laitiers250 g
  • scallions (thinly sliced)Fruits et légumes3 morceaux
  • sesame seeds (toasted)Fruits à coque et graines10 g

par portion

Nutrition

703kcal

Glucides
75 g
Protéines
28 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Poêle
  • Saladier
  • Casserole

pas à pas

Préparation

  1. Make the Korean fried chicken

    • Toss the chicken pieces with cornstarch until evenly coated
    • Heat the vegetable oil and fry the chicken until golden and cooked through
    • Drain on a rack or paper towels
    Étape 1

  2. Prepare the spicy glaze

    • Warm the gochujang, honey, soy sauce, garlic and sesame oil in a saucepan
    • Stir until smooth and glossy, then set aside
    Étape 2

  3. Preheat the oven

    • Heat the oven to 250 °C with the baking tray inside
    Étape 3

  4. Assemble the pizza

    • Stretch the dough onto the hot tray
    • Spread the tomato passata over the base
    • Scatter the mozzarella and top with the fried chicken
    Étape 4

  5. Bake the pizza

    • Bake until the crust is crisp and the cheese is bubbling
    Étape 5

  6. Finish and serve

    • Drizzle the spicy glaze over the hot pizza
    • Sprinkle with scallions and sesame seeds
    • Slice and serve immediately
    Étape 6
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