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Hot Chicken Pizza
Plat

Hot Chicken Pizza

1 h 15Pour 2Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • pizza dough (at room temperature)Boulangerie400 g
  • chicken tenders (cut into bite-sized pieces)Viandes300 g
  • hot sauceÉpicerie80 ml
  • honeyÉpicerie20 ml
  • butter (melted)Produits laitiers30 g
  • smoked paprikaÉpices3 g
  • garlic powderÉpices3 g
  • mozzarella (shredded)Produits laitiers200 g
  • ranch dressingÉpicerie60 ml
  • pickles (thinly sliced)Fruits et légumes40 g
  • olive oilÉpicerie15 ml
  • saltÉpices3 g

par portion

Nutrition

1 031kcal

Glucides
118 g
Protéines
53 g
Lipides
39 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Poêle
  • Plaque de cuisson
  • Saladier
  • Pinceau de cuisine

pas à pas

Préparation

  1. Preheat the oven

    • Place a baking tray or pizza stone in the oven and preheat to its highest setting.
    Étape 1
  2. Coat the chicken in hot sauce

    • Toss the chicken pieces with the hot sauce, honey, melted butter, smoked paprika, garlic powder and salt until fully coated.
    Étape 2
  3. Cook the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Sear the chicken until cooked through and slightly caramelized.
    Étape 3
  4. Stretch the dough

    • Stretch the dough on a floured surface into a round base.
    • Transfer it to a sheet of baking paper.
    Étape 4
  5. Top the pizza

    • Brush the dough with a little olive oil.
    • Spread the mozzarella over the base.
    • Arrange the hot chicken pieces on top.
    Étape 5
  6. Bake the pizza

    • Slide the pizza onto the hot tray and bake until the crust is golden and the cheese is bubbling.
    Étape 6
  7. Finish and serve

    • Drizzle the ranch dressing over the hot pizza.
    • Scatter the sliced pickles on top and slice to serve.
    Étape 7