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Lasagna Roll Ups with Vodka Sauce
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Lasagna Roll Ups with Vodka Sauce

1 h 15Pour 6Nutri-Score C€€
par @emmanuelduverneau3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • lasagna sheetsCéréales12 morceaux
  • ricottaProduits laitiers450 g
  • mozzarella (shredded)Produits laitiers300 g
  • parmesan (grated)Produits laitiers80 g
  • eggProduits laitiers1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • tomato pureeÉpicerie700 ml
  • vodkaBoissons60 ml
  • heavy creamProduits laitiers120 ml
  • olive oilÉpicerie30 ml
  • basil (chopped)Fruits et légumes10 g
  • saltÉpices5 g
  • black pepper (ground)Épices2 g

par portion

Nutrition

493kcal

Glucides
57 g
Protéines
22 g
Lipides
20 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Casserole
  • Saladier
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Cook the lasagna sheets

    • Bring a large pot of salted water to a boil.
    • Cook the lasagna sheets until al dente, then drain and lay them flat on a clean surface.
    Étape 1

  2. Make the vodka sauce

    • Warm the olive oil in a saucepan and soften the garlic.
    • Pour in the vodka and let it evaporate.
    • Add the tomato puree, season with salt and pepper and simmer.
    • Stir in the heavy cream and cook until the sauce thickens.
    Étape 2

  3. Prepare the cheese filling

    • Mix the ricotta, egg, half of the parmesan and half of the mozzarella in a bowl.
    • Season with salt, pepper and the chopped basil.
    Étape 3

  4. Assemble the roll ups

    • Spread the cheese filling over each lasagna sheet.
    • Roll the sheets up tightly.
    • Spread a layer of vodka sauce in the baking dish and arrange the roll ups seam side down.
    • Cover with the remaining sauce and scatter over the rest of the mozzarella and parmesan.
    Étape 4

  5. Bake

    • Bake until the cheese is melted and bubbling.
    Étape 5

  6. Rest and serve

    • Let the roll ups rest before serving.
    • Garnish with fresh basil.
    Étape 6
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