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Last-Minute Frozen Turkey Breast Roast with Broccoli and Gravy
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Last-Minute Frozen Turkey Breast Roast with Broccoli and Gravy

2 h 45Pour 4Nutri-Score C€€
par @allyssainthekitchen10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • frozen turkey breast roast (cooked from frozen, netting and gravy packet removed)Viandes1,5 kg
  • olive oil (for rubbing the turkey)Épicerie30 ml
  • garlic and herb seasoning (salt-based blend)Épices15 g
  • salt (small dash)Épices2 g
  • broccoli (cut into florets)Fruits et légumes400 g
  • prepared gravy mix (store-bought packet, prepared per package)Épicerie30 g
  • fresh herbs (a couple of stems, e.g. thyme or rosemary)Fruits et légumes3 morceaux
  • microwavable mashed potatoes (store-bought, heated)Produits frais450 g

par portion

Nutrition

639kcal

Glucides
24 g
Protéines
83 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Plaque de cuisson
  • Casserole
  • Thermomètre de cuisine
  • Micro-ondes

pas à pas

Préparation

  1. Roast the frozen turkey breast

    • Place the still-frozen turkey breast roast in a baking dish and rub with olive oil.
    • Season generously with the garlic and herb seasoning and a small dash of salt.
    • Roast in the oven at 165 °C until the skin is golden and crispy and the internal temperature reaches at least 74 °C.
    Étape 1

  2. Season the broccoli

    • Toss the broccoli florets with olive oil, garlic and herb seasoning and a little salt.
    Étape 2

  3. Rest the turkey and roast the broccoli

    • Cover the turkey loosely and let it rest.
    • Spread the broccoli on a baking tray and roast in the oven until tender and lightly browned.
    Étape 3

  4. Make the gravy

    • Prepare the store-bought gravy mix in a saucepan according to the package.
    • Add a couple of stems of fresh herbs and let it simmer.
    Étape 4

  5. Heat the mashed potatoes

    • Microwave the mashed potatoes according to the package until hot.
    Étape 5

  6. Slice and serve

    • Slice the rested turkey breast.
    • Serve with the roasted broccoli, mashed potatoes and herb gravy.
    Étape 6
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